Bigi Sangiovese

This ruby red wine is produced from 100% Sangiovese grapes, the most widely grown variety in Italy, especially in the central area. In Umbria, Sangiovese is exclusively grown on the hills, using the traditional Guyot training system. The wine is fermented and matured in stainless steel only, without use of oak, to preserve the varietal features and enhance the beautifully soft fruity notes.
Ruby red colour with purple hues. Fragrant raspberries and Parma violets on the nose with pleasing jammy notes. Full, clean-tasting, beautifully balanced and suave flavour with clear, enjoyably lingering hints of ripe wild berries.