T: 028 3888 4083 | E: info@thewinecompanyni.com
You might wonder,
Wines go through a filtering process before bottling. The filtering mechanism may contain animal products.
Many wineries argue that the best and most natural way of fining wine is to use egg whites. This is a practice favoured by most top quality Estates.
Egg whites are used to aid the removal of small sediments from wine. The egg whites are placed on top of the barrel and sink to the bottom because they are heavier than the wine. While dropping to the bottom they bring small sediment to the bottom also.
Wineries who produce vegan wines have found modern processes of filtering and fining wine without the use of animal products. We are proud to present our vegan collection which surely is worth a try?
(excluding Channel Islands, Highlands & Islands)
need more help?
Visit us in one of our eight locations across Northern Ireland for personal assistance choosing your Christmas wines.
If you can’t visit us in-store you can make a telephone appointment to speak with a wine expert.
Simply email info@thewinecompanyni.com or call us on 028 3831 1342 to book your wine concierge telephone appointment.
(excluding Channel Islands, Highlands & Islands)
We’ll try to take personal preferences out of the picture and instead concentrate on comparing the Grape Varieties, Terroir and Winemaking Techniques of Italy versus France. Read on to find out how these two distinctive countries of power house wines compare!
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