Quality Mystery Selection of 6 – Mixed Wine

Grenache Noir loves the heat. In the Languedoc it flourishes splendidly and shows all its potential to produce spicy and silky and soft red wines with a rather low tannin content. The Vignobles Paul Mas Grenache has exactly that softness and velvety fullness, flavors of red and black berries a little cherry and the mediterranean herbs, known as Garrigue.

This Chilean wine is carmine red with bluish hues and has a very typical and intense nose where the aromas of blackberries, black plum and cassis stand out with a light touch of spice. On the palate it is silky, slightly sweet, with hints of chocolate, toffee and cinnamon and has an elegant final persistence. This would make an excellent combination with cheeses and lightly spiced foods but would also be ideal with white meats and roasted or baked red meats.