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T: 028 3888 4083 | E: info@thewinecompanyni.com
Le Blanc par Paul Mas is a very interesting blend of the Colombard, Macabeu, Sauvignon Blanc, Viognier, Pinot Gris and Vermentino grape. The different grape varieties are all vinified separately. The must ferments for 2 weeks in stainless steel tanks and then the wine rests for another 4 months on the lees. The result is an elegant, fruity and rich white wine.
The Wine Vintage (year) may be subject to change from the image shown.
£13.50
20 in stock
| Country | |
|---|---|
| Grape | Colombard, Macabeo, Pinot Gris, Sauvignon Blanc, Vermentino, Viognier |
| Wines |
