Joáo Portugal Ramos Loios Red

Fresh and intensely fruity aroma with vegetal undertones. Soft and easy, nice length. The grape varieties of this blend are Aragonez and Trincadeira grown in limestone and schist soil.

The grapes are crushed and de-stemmed, followed by maceration during 24 hours in rotative tanks. The temperature controlled fermentation takes place in stainless steel tanks for optimal flavour.