Deep ruby red in colour, this wine has intense aromas of ripe red fruits along with spicy notes of cinnamon and pepper. The palate is full-bodied with concentrated flavours of cassis, raspberry and tobacco with a lifted acidity. Silky tannins linger on the long, persistent finish. One third of the wine was aged in 25% new French oak for one year, giving the wine a little structure and complexity without being overpowering. The remaining two thirds rested in stainless steel till blending.
To match with veal cutlets, minced veal or lasagne Bolognese.
Grapes: 80% Merlot, 20% Cabernet Sauvignon
The Wine Vintage (year) may be subject to change from the image shown.
25 in stock