Bolla Valpolicella Ripasso Le Poiane

This full-bodied and rich-flavoured wine is made using the traditional ripasso technique that involves re-fermenting the finished wine on the skins of those grapes used for the Amarone. Complex, with a fine perfume of red and black cherry, plum and notes of cinnamon and nutmeg

The Wine Vintage (year) may be subject to change from the image shown.


25 in stock

SKU W194572 Category

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