Bolla Valpolicella Ripasso Le Poiane

This full-bodied and rich-flavoured wine is made using the traditional ripasso technique that involves re-fermenting the finished wine on the skins of those grapes used for the Amarone. Complex, with a fine perfume of red and black cherry, plum and notes of cinnamon and nutmeg

£15.25

Out of stock

SKU W194572 Category

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