Charles quickly realised the importance of team work. The restructuring of the vineyard, in response to climate change, included improvements to return the soil to its organic state. Charles chose a practical ecosystem, allowing animal and plant life to coexist and bring back biodiversity to the
vineyards. Water drainage, neglected in the old days, played a major role in the plantation of the vineyards.

Far from being dogmatic, Mas Becha creates the wines with philosophy and open mindedness, but always governed by common sense. The work of the vineyard follows the environmental and judicial stipulations dictated by the AB label. In the vineyard and in the cave, nothing is forbidden as long as every action serves the wine. Although concern for the terroir will generally comes first, Charles considers that the viticulturist personal approach is essential towards a remarkable final product.

Like a conductor, he fine tunes the cultivation and oenological practices which combine to produce the exact wine of his imagination. Each year, Mas Becha welcomes to the domain hundred of visitors, thanks to the informative paths created, aiming to share and transmit the spirit of the vineyard. Four open access circuits, tagged with illustrated and detailed information, allow anyone to understand the inner workings of organic wine growing as well as promoting the biodiversity of Mas Becha and the typical landscapes of Les Aspres.