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Bolla Valpolicella Ripasso Le Poiane

This full-bodied and rich-flavoured wine is made using the traditional ripasso technique that involves re-fermenting the finished wine on the skins of those grapes used for the Amarone. Complex, with a fine perfume of red and black cherry, plum and notes of cinnamon and nutmeg

The Wine Vintage (year) may be subject to change from the image shown.

£17.50

34 in stock

SKU W194572 Category

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