Montes Claros Reserva

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Montes Claros Reserva

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Quick Overview

A full bodied red wine from the Alentejo region of Portugal made with Aragonez, Cabernet Sauvignon, Syrah and Touriga Nacional grapes.

Details

Aged 12 months in French and American oak barrels and 6 months in bottle before release.Intense rich Bouquet of wild fruit compote with hints of cocoa. Full bodied, generous, complex with matured black fruit flavours and mild vanilla, long after taste. Perfect with red meats, game, matured cheeses. Deep garnet coloured. Rich and intense aroma of forest fruit as well as chocolate. Round, ample taste with a long finish. Velvety and complex flavours of fruit, toasted, chocolate and powerful tannins.

Additional Information

Colour Red
Country Portugal
Region Alentejo
Grape Aragonez , Cabernet Sauvignon, Syrah, Touriga Nacional
Style Full bodied
Vintage 2012
A.B.V 14%
Food Matured cheeses, Roast Beef, Roast Lamb, Steak, Venison, Wild Boar
Winery No