Givry Rouge 1er Cru Andre Delorme

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  • Givry Rouge 1er Cru Andre Delorme

Givry Rouge 1er Cru Andre Delorme

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Quick Overview

This wine beautifully compliments roast white or red meat, particularly coq au vin, pigeon, veal escalope and beef bourguignon. Visit the Andre Delorme winery


This medium bodied Pinot Noir from the Cote Chanolaisse, Burgundy is soft, rich and fruity with delightful nuances of cherry and redcurrant. Can age 5 to 12 years.

Additional Information

Colour Red
Country France
Region Burgundy
Grape Pinot Noir
Style Medium bodied
Vintage 2013
A.B.V 13.0%
Food Roast Beef, Roast Chicken, Roast Lamb, Roast Pork, Veal
Winery Andre Delorme