Red Wine

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  1. Adega de Borba Premium

    Adega de Borba Premium

    £15.25

    A full bodied Portuguese red wine from the Alentejo region of Portugal. Learn More
  2. Adega de Borba Red

    Adega de Borba Red

    £10.49

    A Medium bodied red wine from the Alentejo region of Portugal. Learn More
  3. Arrogant Frog Lily Pad Pinot Noir

    Arrogant Frog Lily Pad Pinot Noir

    £10.99

    This wine is the perfect accompaniment to roast chicken, barbecues, rack of lamb, pot roast, charcuteries and soft cheese Learn More
  4. Arrogant Frog Ribet Red Cabernet/Merlot

    Arrogant Frog Ribet Red Cabernet/Merlot - Christmas Edition

    £10.25

    The perfect accompaniment to roast chicken, meat pies, steaks, barbecues, charcuteries and meat stews Learn More
  5. Castillo Perelada 3 Fincas

    Castillo Perelada 3 Fincas

    £12.75

    The Spanish Perelada 3 Fincas compliments Roast Beef,Roast Lamb, Steaks, Venison and Matured cheeses. Visit the Winery. Learn More
  6. Castillo Perelada 5 Fincas

    Castillo Perelada 5 Fincas

    £16.55

    The Spanish Perelada 5 Fincas compliments Roast Beef, Roast Lamb, Steaks, Venison, Spicy spare ribs and Matured cheeses. Visit the Winery.

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  7. W174846

    Finca Besaya Rioja Reserva

    £13.99

    This wine is the ideal accompaniment to roast red meats, game and matured cheeses. In particular it is ideally paired with roast lamb, roast beef, steak, meat stews, pheasant, venison and wild boar. Learn More
  8. Fleurie La Madone Prosper Maufoux

    Fleurie La Madone Prosper Maufoux

    £16.49

    This medium bodied red wine is ideal with charcuteries, wild mushrooms, sausages and steaks. Learn More
  9. Galitos Red

    Galitos Red

    £7.85

    A medium bodied red wine (Aragonez, Castelao, Trincadeira) from Alentejo, Portugal. Learn More
  10. Gevrey Chambertin Prosper Maufoux

    Gevrey Chambertin Prosper Maufoux

    £50.99

    This full bodied wine perfectly compliments game birds, coq au vin, roast duck, wild mushrooms and matured soft cheeses. Learn More

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