Domaine Capmartin L'Esprit Madiran

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  • Domaine Capmartin L'Esprit Madiran

Domaine Capmartin L'Esprit Madiran

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Quick Overview

This full bodied red wine perfectly compliments cured meats, black pudding, duck, lamb couscous, rib of beef and hare.


This organic wine is made from 50 % Cabernet Sauvignon, 45 % Tannat, 5 % Fer Servadou. It is a gorgeous example of Madiran, one of the great red wines from the south West. Full of juicy blackcurrant, this wine is full bodied, soft, fresh and lively. Indulge!

Additional Information

Colour Red
Country France
Region South West
Grape Cabernet Sauvignon, Fer Servadou, Tannat
Style Full bodied
Vintage 2013
A.B.V 13%
Food Cured Meats, Duck
Winery No