Rapitala Viognier "Fleur"

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  • Rapitala Viognier "Fleur"

Rapitala Viognier "Fleur"

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Availability: In stock


Quick Overview

Best served as an Aperitif, or with Fish, shellfish, Asparagus, poultry, or Pasta in a cream sauce.


A perfumed, floral, fruity aroma, dry, light with good ripe fruit intensity, fresh and soft.

Additional Information

Colour White
Country Italy
Region Sicily
Grape Viognier
Style Dry
Vintage 2012
A.B.V 13.5%
Food Aperitif, Asparagus, Chicken, Pasta in cream sauce, Salmon, Squid
Winery No