Paul Mas Sauvignon Blanc

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  • Paul Mas Sauvignon Blanc

Paul Mas Sauvignon Blanc

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Quick Overview

This wine is ideal as a delicious aperitif and elegantly complements prawns, mussels, squid, salmon, trout, asparagus, quiche, mild curries and goat's cheese


This dry, light wine is produced in the Paul Mas winery in the Languedoc region, South of France. It is has a fresh, gooseberry and passion fruit aroma and is crisp with a long aftertaste.

Additional Information

Colour White
Country France
Region Languedoc
Grape Sauvignon Blanc
Style Dry, Light
Vintage 2015
A.B.V 12.5%
Food Aperitif, Goats cheese, Prawns, Quiche, Salmon, Squid
Winery Paul Mas