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  • W134548

Paul Mas La Forge Syrah

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Availability: In stock


Quick Overview

This wine is a delicious accompaniment to red meats, meat pies, game and hearty meat stews. In particular, it is very well suited to roast lamb, sautéed liver, cold meats, pâté, wild mushrooms, steak and venison.


This full bodied red wine is produced in the Paul Mas winery in the Languedoc region, South of France. Blackcurrant and raspberry aromas predominate, evolving towards violet with hints of tobacco and spice. This is a simply delightful, rich and mellow wine.

Additional Information

Colour Red
Country France
Region Languedoc
Grape Syrah
Style Full bodied
Vintage 2015
A.B.V 14.0%
Food Cold meats, Meat pate, Meat pie, Meat Stews, Roast Lamb, Sauted Calf Liver, Steak
Winery Paul Mas