Paul Mas La Forge Pinot Noir

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  • Paul Mas La Forge Pinot Noir

Paul Mas La Forge Pinot Noir

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Quick Overview

This wine delightfully compliments red meats, bird game and poultry in sauces. In particular, it enhances roast chicken, charcuteries, coq au vin, pheasant, partridge, roast beef and guinea fowl


Barrel aged, this complex and elegant Pinot is medium to full bodied with red fruit, blackcurrant and cherry aromas and delicious hints of spice and vanilla.

Additional Information

Colour Red
Country France
Region Languedoc
Grape Pinot Noir
Style Full bodied
Vintage 2015
A.B.V 13.5%
Food Charcuteries, Guinea fowl, Partridge, Pheasant, Roast Chicken
Winery Paul Mas