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  • W134515

Paul Mas La Forge Carignan

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Availability: In stock


Quick Overview

The perfect accompaniment to roast lamb, meat stews, meat pies, duck and steak


This full bodied red wine is made from old vines and aged in oak barrels, resulting in opulent, rich and mellow flavours of backberry and spice.

Additional Information

Colour Red
Country France
Region Languedoc
Grape Carignan
Style Full bodied
Vintage 2014
A.B.V 13.5%
Food Duck, Meat Stews, Steak
Winery Paul Mas