Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • W134515

Paul Mas La Forge Cabernet Sauvignon

Be the first to review this product

Availability: In stock


Quick Overview

This wine is the perfect accompaniment to roast lamb, roast beef, barbecues, steak, roast chicken, guinea fowl and matured hard cheeses


Produced in the Paul Mas winery, Languedoc, south of France, this red, full bodied wine is aged in oak casks. This results in beautiful aromas and flavours of raspberry, blueberry, alongside bell pepper and tobacco. This is a structured, smooth, long and simply delicious wine.

Additional Information

Colour Red
Country France
Region Languedoc
Grape Cabernet Sauvignon
Style Full bodied
Vintage 2014
A.B.V 14.0%
Food Barbecues, Guinea fowl, Matured cheeses, Roast Beef, Roast Chicken
Winery Paul Mas