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  • W174846

Finca Besaya Rioja Reserva

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Availability: In stock


Quick Overview

This wine is the ideal accompaniment to roast red meats, game and matured cheeses. In particular it is ideally paired with roast lamb, roast beef, steak, meat stews, pheasant, venison and wild boar.


This full bodied red wine is produced from Tempranillo grape in the Rioja region of Spain. Matured in oak barrels, this is a rich and smooth wine, showing ripe black fruit, vanilla and spice, as well as a good maturity.

Additional Information

Colour Red
Country Spain
Region Rioja
Grape Tempranillo
Style Full bodied
Vintage 2009
A.B.V 13.5%
Food Matured cheeses, Meat Stews, Pheasant, Roast Beef, Roast Lamb, Steak, Venison, Wild Boar
Winery No