Details
Production is limited to 12 000 bottles. 50 % of the wine is aged for 6 months in American oak barrels, 20 % new.This wine is bottled without fining and unfiltered.
Can age 5 years. I will go well with grilled meats, meat pies and stews, game and medium flavour hard cheeses.
Additional Information
| Colour | Red |
|---|---|
| Country | France |
| Region | Languedoc |
| Grape | Carignan |
| Style | No |
| Vintage | 2015 |
| A.B.V | 13% |
| Food | Hard Cheese, Meat pie, Meat Stews, On its own |
| Winery | Paul Mas |
