Details
Jean Claude Mas acquired much of his expertise in Italy.He is entirely committed to this project with Marina Danieli, his friend since over 20 yards. The Danieli estate has reached 40 hectares of vineyards in terrasses in Friuli (North east Italy).The Viognier comes from the Languedoc. The blend takes place in France. Production is limited to 12 000 bottles. Matches well with fish, white meats, curry dishes and Asian cuisine.
Additional Information
| Colour | White |
|---|---|
| Country | France |
| Region | Languedoc |
| Grape | Viognier |
| Style | Fruity, Rich, Soft |
| Vintage | 2015 |
| A.B.V | 13% |
| Food | Chicken, Curries, Fish, On its own |
| Winery | Paul Mas |
