Chateau Martinolles Chardonnay

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Chateau Martinolles Chardonnay

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Quick Overview

This wine is the perfect accompaniment to cheese soufflé, asparagus, fish and shellfish particularly lobster, scallops and white fish with beurre blanc


This chardonnay has an intense and complex nose of brioche, nut and pineapple, together with lime blossom and quince. Dry, full bodied, rich and creamy, this wine has a remarkable length.

Additional Information

Colour White
Country France
Region Languedoc
Grape Chardonnay
Style Dry, Full bodied
Vintage 2015
A.B.V 13.5%
Food Asparagus, Fish, Lobster, Scallops
Winery No