Chateau Haut Boilon Blanc

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  • Chateau Haut Boilon Blanc

Chateau Haut Boilon Graves Blanc

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Quick Overview

Made from 80 % sauvignon Blanc, 15 % Sauvignon Gris and 5 % Muscadelle, this aromatic wine is the perfect accompaniment to cuisine such as aperitif, mussels in cream sauce, crayfish, crab, hake, sushi, sole Meuniere, and a range of soft cheeses


This dry, light and fresh wine is crisp and beautifully balanced, long and mouth watering with a pronounced and inviting nose of exotic fruits.

Additional Information

Colour White
Country France
Region Bordeaux
Grape Muscadelle, Sauvignon Blanc, Sauvignon Gris
Style Crisp, Dry, Light
Vintage 2012
A.B.V 13%
Food Aperitif, Crayfish gratin, Seafood, Soft mild cheeses, Sole Meuniere, Sushi
Winery No