Chateau Bibian Haut Medoc

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  • Chateau Bibian Haut Medoc

Chateau Bibian Haut Medoc

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Quick Overview

This full bodied red wine is the perfect accompaniment to roast red meats such as roast beef, Beef Wellington, tournedos and light game such as roast partridge and roast veal


Made from 40 year old vines in the Bordeaux region of France, this wine has a delicious bouquet of red fruits (Cherry, strawberry) a touch mineral, with hints of vanilla and spice. Produced from 60 % Merlot, 25% Cabernet sauvignon, 10 % Petit Verdot and 5 % Cabernet Franc, this is a long and complete wine, with a full, rich and velvety texture.

Additional Information

Colour Red
Country France
Region Bordeaux
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Style Full bodied
Vintage 2008
A.B.V 13.5%
Food Beef Wellington, Partridge, Veal
Winery No