Cava Brut Reserva

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  • Cava Brut Reserva

Cava Brut Reserva

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Quick Overview

A sparkling cava (Macabeo, Xarel-lo, Parelada) from the Castillo Perelada winery in the Ampurdan Catalonia region of Spain. Visit the Winery.


Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an underground cellar, which became the term for the production method. Varietals: Macabeo (40%), Xarel·lo (30%), Parellada (30%). Made from the classic local Cava grapes Parrelada, Xarrel-o, and Macabeo. A most refined Cava, rich with a good concentration of flavour, apple and yeast, dry crisp with fine persistent bubbles, most refreshing. Perfect as an aperitif or with Cheese Puff pastries, Shellfish, tapas, Fish terrines.

Additional Information

Colour White
Country Spain
Region Ampurdan, Catalonia
Grape Macabeo, Parelada, Xarel-lo
Style Sparkling
Vintage 2015
A.B.V 11.5%
Food Aperitif, Fish terrines, Prawns, Squid, Tapas
Winery Perelada