Bolla Valpolicella Ripasso "Poiane"

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  • Bolla Valpolicella Ripasso "Poiane"

Bolla Valpolicella Ripasso "Poiane"

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Quick Overview

Roast and barbecued meats, pizza, Meat stews, mixed grill, Game casseroles, strong hard cheeses are best suited foods for this rich wine.


A rich bouquet of black cherry jam and vanilla flavours with hints of balsamic. Full, rich and concentrated, spicy, with a good warmth.

Additional Information

Colour Red
Country Italy
Region Veneto
Grape Corvina, Rondinella
Style Full bodied
Vintage 2013
A.B.V 13.5%
Food Barbecues, Hard Cheese, Matured cheeses, Meat Stews, Pizza
Winery Bolla